
The Chill Wine Glass
A single step chills and aerates your wine at the same time.
No ice buckets. No waiting. No dilution.
The cooling cone keeps wine at its ideal tasting temperature, while the aerating peak gently opens up aroma and flavor with every pour.
Balanced, stable, and thoughtfully weighted, it feels natural in hand and steady on the table.
Designed for a single, intentional serving. The glass reaches its widest point at one perfect pour.
Lead-free crystal glass.
Fast cooling. Refined clarity.
Minimal in form, intentional in every detail.
Pairs well with
Chilled, pure, and aromatic wine in 2 simple steps.
1
Place the cooling cone in the freezer for 3-4 hours.
2
Take out the cooling cone and place it underneath The Chill Wine Glass, and pop open the bottle and serve it with The Chill Wine Glass.
Fast Cooling without Ice Buckets
The best temperature for wine tasting falls between 57-64 ℉. When you’re in the mood to open up that bottle of crisp, dry white wine you just grabbed in the grocery store, just take out the cooling cone from the freezer and pair it with The Chill Wine Glass.
Anti-Tipping off Design
The steadiness of the cooling cone is cleverly used to establish the base for Anti-tipping off design. Instead of worrying about staining the carpet, you can now enjoy every tipsy moment.
Unlocking the Aroma
The Aerating Peak at the bottom of the glass evenly distributes the wine while exposing it to the air, softening the astringent aftertaste and enhancing the fragrance.

Smell Sensation
The capacity of The Chill Wine Glass to its widest level is one single serving of wine(120ml), making it easy to pour the ideal amount for anyone. The wide bowl of The Chill Wine Glass collects and retains the wine's aromas, providing a more indulgent tasting experience.

Refined Craftsmanship
The Chill Wine Glass, entirely crafted in hand-blown ultra clear lead-free crystal glass, less than 1mm thick, is not only to showcase the clear appearance but also to provide a delicate mouthfeel.
The Chill Series
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