{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
The Chill Tumbler│Aerate, Chill & Make Your Whisky Aromatic.
Handblown glass paired with a stainless-steel cooling cone to keep your whisky chilled and undiluted for the best drinking experience.
Orders over NT$500 | Free Domestic Shipping via Registered Mail on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
|
Slowly pour a shot of whiskey or any of your favorite spirits into The Chill Tumbler.
Starting with observing the color and the clarity of the liquid in the glass.
Then, bring your nose to the brim and take a sniff of the aroma and flavor of the drink. After that, sip and then swallow it slowly.
At this very moment, you feel like time seems to have stood still and there’s nothing but the moment between you and your whisky.
That is what life is all about, isn’t it?
|
|
Handblown glass combined with stainless steel cooling cone, The Chill Tumbler is a unique self-aerating glass
with a peak protrusion that keeps your whisky aerated and nicely chilled without dilution.
|
|
Step 1. Cover the glass with the cooling cone upside down.
Step 2. Place it in the freezer for 3 to 4 hours.
Step 3. Take The Chill Tumbler out. Switch the cooling cone underneath the glass.
|
|
With The Chill Tumbler, you can have chilled whisky year-round.
The Chill Tumbler cools down your drink to the best drinking temperature efficiently.
Within 60 seconds, you can taste the chilled whisky with the silky mouthfeel and expressive aromas.
|
|
If you are a whisky neat drinker, you’d be amazed by the unique design of cooling cone
that keeps your whisky nicely chilled for at least 1 hour without diluting the flavor.
With The Chill Tumbler, you can always appreciate the chilled whisky neat with a refreshing, gentle, and round mouthfeel.
|
|
When pouring whisky onto the tumbler glass, the amber liquid flows downwards on the slope of the peak protrusion.
It will bring in air, dissipate the ethanol content, reduce the burning taste of whisky, and unlock the aromas of whisky at all levels.
|
|
Unlike the traditional whisky glass, the clever design of peak protrusion coupled with a wide brim allows your nose get closer
to capture the aromas the best way possible from sniffing and all the way through sipping.
|
|
For the cooling cone, made of quality 304 food grade stainless steel,
at least 5 fabrication procedures including stamping, welding, filing, and polishing, etc. Each cooling cone is installed with the special coolant,
which is at least 2.5 times more effective than the cooling cone made of solid stainless steel.
|