Chilled and Aerate Whiskey in 3 Simple Steps.

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1

Place the cooling cone downward on top of the glass.

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2

Leave them in the freezer for 3-4 hours.

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3

Flip the cooling cone underneath the glass and pour in the whisky of your choice.

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Fast Cooling to the Best Temperature

The best way to drink whisky neat is at room temperature between 60-65 °F. However, the temperature can easily go higher in hot summer or heated rooms. With The Chill Tumbler, you can have chilled whisky year-round. Within 60 seconds, The Chill Tumbler cools down your drink by 53℉ to the best drinking temperature efficiently with the silky mouthfeel and expressive aromas.

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Chilled Neat

If you are a whisky neat drinker, you’d be amazed by the unique design of a cooling cone that keeps your whisky nicely chilled for at least 1 hour without diluting the flavor. With The Chill Tumbler, you can always appreciate the chilled whisky neat with a refreshing, gentle, and round mouthfeel.

Smell Sensation

The peak inside the tumbler increases the surface area of oxidation and allows the unpleasant ethanol smell to evaporate. It brings your nose closer to the aromatic amber liquid as you taste, creating an experience for both senses.

Anti-Odor and Spill

Right before you frost The Chill Tumbler in the freezer, cover it with the cooling cone upside down. The weighted cooling cone combined with the silicon O-Ring will stay fixed on top of the tumbler glass and creates a seal to block the freezer odors and spills.

The Functional Aesthetic

Different from the usual stainless-steel tumblers in the market, the hidden cooling reveals the beautiful color of your whiskey, making it visually more appealing to all.