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The Chill Series|For Nonstop Summer Cool Drinks
A trio designed for beer, wine, and whisky lovers with fast cooling stainless steel base, self-bubble-generating technology, and more.
Orders over NT$500 | Free Domestic Shipping via Registered Mail on order
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A trio designed for beer, wine,
and whisky lovers with fast cooling stainless steel base,
self-bubble-generating technology, and more.

Apart from keeping the temperature low,
the foamy silky texture is definitely one of the key components of tasty beer.
The airiness contains the aroma and makes the beer even smoother.
The Chill Beer Glass ensures you’ll get your beer cold,
pairing with the self-bubble-generating technology that keeps your happy hour never-ending!

¹ Place the cooling cone downward on top of the glass.
² Leave them in the freezer for 3-4 hours.
³ Flip the cooling cone underneath the glass and pour in the beer of your choice.

Self-Bubble-Generating Technology
The Zenlet 3 Series is designed for ease of use with a single hand.
Not only does it fit comfortably in your palm,
but it also has the perfect dimensions for all types of pockets.
The Tulip Shape Opening
The top of the glass is designed to maintain the foam,
allowing you to savor your beer with no rush.
The petal-like shape also enhances the beer's aroma,
whether it's a dark brew or a clear Lager.
Clean & Pure Aroma and Flavor
The cooling cone acts as a lid,
keeping any odor and dust out of the glass.
With a silicon O-Ring seal,
it ensures your chilled glass remains clear and hygienic.

Make the Happy Hour Last
You won’t need to tolerate any warm beer anymore!
The Chill Beer Glass is tested to effectively slow down the rising temperature,
keeping your beer cool and refreshing for over an hour.

It is the best way to gracefully elevate your wine-tasting experience.
With just one simple step,
you’ll get to chill and aerate your wine at the same time.
Crafted with premium crystal glass,
replicates the elegance of a trip to a wine country in the comfort of your home.

¹ Place the cooling cone in the freezer for 3-4 hours.
² Take out the cooling cone and place it underneath The Chill Wine Glass.
³ Pop open the bottle and serve it with The Chill Wine Glass.

Fast Cooling without Ice Buckets
The best temperature for wine tasting falls between 57-64 ℉.
When you’re in the mood to open up that bottle of crisp,
dry white wine you just grabbed in the grocery store,
just take out the cooling cone from the freezer and pair it with The Chill Wine Glass.

Anti-Tipping off Design
The steadiness of the cooling cone is cleverly used to establish the base for Anti-tipping off design.
Instead of worrying about staining the carpet,
you can now enjoy every tipsy moment.

Unlocking the Aroma
The Aerating Peak at the bottom of the glass evenly distributes the wine while exposing it to the air,
softening the astringent aftertaste and enhancing the fragrance.

Smelling Sensation
The capacity of The Chill Wine Glass to its widest level is one single serving of wine(120ml),
making it easy to pour the ideal amount for anyone.
The wide bowl of The Chill Wine Glass collects and retains the wine's aromas,
providing a more indulgent tasting experience.

Refined Craftmanship
The Chill Wine Glass, entirely crafted in hand-blown ultra clear lead-free crystal glass,
less than 1mm thick,
is not only to showcase the clear appearance but also to provide a delicate mouthfeel.

Combining hand-blown glass with a stainless steel cooling cone,
The Chill Tumbler is the perfect tool to cool down and aerate your whisky while maintaining the ideal serving temperature.
Its peak-shaped design embodies the pure, icy, and blooming essence found in the depths of nature.

¹ Place the cooling cone downward on top of the glass.
² Leave them in the freezer for 3-4 hours.
³ Flip the cooling cone underneath the glass and pour in the whisky of your choice.

Fast Cooling to the Best Temperature
The best way to drink whisky neat is at room temperature between 60-65 °F.
However, the temperature can easily go higher in hot summer or heated rooms.
With The Chill Tumbler, you can have chilled whisky year-round.
Within 60 seconds, The Chill Tumbler cools down your drink by 53℉ to the best drinking temperature efficiently with the silky mouthfeel and expressive aromas.

Fast Cooling to the Best Temperature
The best way to drink whisky neat is at room temperature between 60-65 °F.
However, the temperature can easily go higher in hot summer or heated rooms.
With The Chill Tumbler, you can have chilled whisky year-round.
Within 60 seconds, The Chill Tumbler cools down your drink by 53℉ to the best drinking temperature efficiently with the silky mouthfeel and expressive aromas.

Chilled Neat
If you are a whisky neat drinker,
you’d be amazed by the unique design of a cooling cone that keeps your whisky nicely chilled for at least 1 hour without diluting the flavor.
With The Chill Tumbler,
you can always appreciate the chilled whisky neat with a refreshing, gentle, and round mouthfeel.

Smell Sensation
The peak inside the tumbler increases the surface area of oxidation and allows the unpleasant ethanol smell to evaporate.
It brings your nose closer to the aromatic amber liquid as you taste,
creating an experience for both senses.

Anti-Odor and Spill
Right before you frost The Chill Tumbler in the freezer,
cover it with the cooling cone upside down.
The weighted cooling cone combined with the silicon O-Ring will stay fixed on top of the tumbler glass and creates a seal to block the freezer odors and spills.

Beer Glass
Size:W 90 x H 167 x D 90 mm
Weight:125g ±5
Capacity:450 ml
Material:Borosilicate glass
Origin:Designed in Taiwan / Made in China
-
Wine Glass
Size:W 107 x H 108 x D 107 mm
Weight:110g ±5
Capacity: 430 ml
Material:Lead-free crystal glass
Origin:Designed in Taiwan / Made in China
-
Tumbler Glass
Size:W 91.5 x H 70 x D 91.5 mm
Weight:85g ±5
Capacity: 340 ml
Material:Borosilicate glass
Origin:Designed in Taiwan / Made in China
-
Cooling Cone
Size:W 91.5 x H 40 x D 91.5 mm
Weight:160g ±5
Material:PC, PA66, Polyester, Silicone rubber
Origin:Designed in Taiwan / Made in China