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The Chill Series|For Nonstop Summer Cool Drinks
A trio designed for beer, wine, and whisky lovers with fast cooling stainless steel base, self-bubble-generating technology, and more.
Orders over NT$500 | Free Domestic Shipping via Registered Mail on order
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Step 1. Cover the glass with the cooling cone upside down.
Step 2. Place it in the freezer for 3 to 4 hours.
Step 3. Take The Chill Tumbler out. Switch the cooling cone underneath the glass.
Keeps your drink nicely chilled for at least 1 hour without diluting the flavor.
Increase the surface to air ratio to make your whisky more expressive.
Apart from keeping the temperature low, the foamy silky texture is definitely one of the key components of tasty beer.
The airiness contains the aroma and makes the beer even smoother.
The Chill Beer Glass ensures you’ll get your beer cold, pairing with the self-bubble-generating technology that keeps your happy hour never-ending!
The specially developed Nucleation Ring System helps the air within the beer to gasify and float upward,
creating a foamy layer that enhances the aroma and mouthfeel.
It is the best way to gracefully elevate your wine-tasting experience.
With just one simple step, you’ll get to chill and aerate your wine at the same time.
Crafted with premium crystal glass, replicates the elegance of a trip to a wine country in the comfort of your home.
Anti-Tipping off Design
The steadiness of the cooling cone is cleverly used to establish the base for Anti-tipping off design.
Instead of worrying about staining the carpet, you can now enjoy every tipsy moment.
Combining hand-blown glass with a stainless steel cooling cone,
The Chill Tumbler is the perfect tool to cool down and aerate your whisky while maintaining the ideal serving temperature.
Its peak-shaped design embodies the pure, icy, and blooming essence found in the depths of nature.
The best way to drink whisky neat is at room temperature between 60-65 °F.
However, the temperature can easily go higher in hot summer or heated rooms.
With The Chill Tumbler, you can have chilled whisky year-round.
Within 60 seconds, The Chill Tumbler cools down your drink by 53℉ to
the best drinking temperature efficiently with the silky mouthfeel and expressive aromas.
The peak inside the tumbler increases the surface area of oxidation and allows the unpleasant ethanol smell to evaporate.
It brings your nose closer to the aromatic amber liquid as you taste, creating an experience for both senses.